Pineapple Rava Kesari is a delicious sooji (semolina) halwa packed with the goodness of pineapple. Adding pineapple in suji halwa makes it all the way more tasty and tempting. Pineapple Halwa is one of the most delicious, fruity Indian desserts I have ever tried. Pineapple Rava Kesari What is Rava Kesari (Kesari Baath)? Rava Kesari is a popular South Indian sweet dish having its original roots in Karnataka, where it is also known as  Kesari Baath . ‘Rava’ is the local term for semolina, whereas the term ‘kesari’ refers to the yellow color of the halwa and the aroma of kesar i.e saffron. The dish shares similar nature with famous North Indian sweet  suji ka halwa . Pineapple Kesari Baath…. Across South India, many local eateries serve kesari baath flavored with pineapple. Pineapple Halwa is cooked in flavorsome syrup consisting of saffron, pineapple cubes, sugar, cardamom and the pineapple juice simmered over low heat to get the golden liquid. Later, the ...